Had a text from a mate in Cham sometime in September last year saying; You coming over to Cham next year? Doing the Haute Route and Mt Blanc in early April.
Being probably the two main things I regret never doing living over there my mind started ticking...
Got pretty pissed the next night, logged in to my Qantas account and booked the flights. I knew the dates and times of the flight but didn't really look at the details till the day before departure and realised just HOW pissed I must have been. 8 hour stopover in Dubai on the way over and back in Sydney at 10.30pm on a Sunday night having to get down the Gong and then back up Sydney for work the next day. Anyhow, anytime I get to go back to Cham I don't really care how I get there, as long as I get there, and there's always beer and whiskey to ease the painWe had decided on the classic version of the HT. Started studying maps, Google earth and putting in waypoints a few weeks before departure and I spose that was the first time I realised that there was a pretty good chance we wouldn't complete the whole route. Lots of things need to align for seven days straight, particular the weather and Hut bookings which were already booked and locked in. Got a bit nervous about some of the aspects of the trip but thought it would all go away as soon as I arrived in town. After the first few nights out for beers in Cham talking to plenty people, few of them guides, realising that many of them had started the HR many times but not that many completing it made it even more interesting
Got in to town on the 28th and went straight down to Sanglard to have a boot fitting session booked with Jules the next day, he wasn't in then so booked with Damien. Got fitted out with a pair of Scott Superguide Carbon and got them to mount my Aussie bought Kingpins on a pair of Fisher Hannibal 94, all set to go
Spent the next four days skiing and touring around GM, Aiguille Rouge and Midi to get used to the skis and break in the boots and extremely happy with both boots and skis. Haute Route, here we come.
Monday 4th April
GM to Trient Hut
Weather had been a bit all over the place with high winds and the top bin at GM closed many mornings so was a bit worried we would have to start with an extra climb from the mid station. Made sure we were there for first bin and luckily wind had dropped over night and we got the first one to the
All ready for first bin, think someone just put their gloves in their top just before being photographed...
We had discussed the options of going over Col du Chardonnet or Col du Passon, but one of the guys had been up doing Chardonnet a few days before and the snow on the backside wasn't great so we settled on Passon.
Went down far right of the Rock and crossed the Argentiere glacier a bit further up and traversed the moraine on the right hand side of the glacier down to the start of Passon, a very icy and unpleasant traverse first thing in the morning, but no pain no gainThe climb up over the moraine was icy so crampons and axe in place and the skin up was also pretty icy and sketchy at times so put the ski crampons on straight away. The climb up the couloir had been done plenty of times since the last snowfall but was again pretty icy so crampons and axe out.
Once at the top the weather was still nice when we crossed the Glacier du Tour and then skinned and booted the last bit up and over Col Superieur du Tour. Once we got on to the Plateau du Trient the weather started to set in and the vis was pretty bad the rest of the way to Trient Hut, but we made it there safely and got settled in to an extremely busy hut. Think a lot of people had started out from Refuge d’Argentiere in the morning and had a few hours on us.
We decided to do it Aussie style with six rounds of pints and then a couple of bottles of red for dinner and this was to become the norm for the rest of the tripRan in to a few of the guides that we had crossed paths with throughout the trip later on and a couple of them said their clients knew us as the Aussies walking around the huts in board shorts, drinking plenty beers and wine, leaving the huts late but turning up at the next hut earlier than most. Gotta be happy with that description
Skins on after skiing down the back of Passon...
Crossing Glacier du Tour...
Looking ahead at a pretty busy Col Superieur du Tour...
Arriving at Trient...
I have to say the food and service in the huts is amazing considering where they are located, and with an FFCAM membership you only pay about AU$90.00 a night for accommodation, four course dinner and brekky.
Tell you what, if anyone is going to Verbier for a holiday, just book in to Hut Mont Fort and you be staying not just on the snow but on the actual run and for a great price.
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