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View Full Version : Snowhite! I've found your custard tart!


Legolas
02-12-2009, 12:42 PM
But first... A little joke...

"why are legs wierd?"

" cause there's a bottom at the top!!"

and the bottom at the top off my legs just expanded simply looking at the treats on offer at Luxe cafe bakery at the top of missenden road in newtown.

I had popped into campos for a coffee (hands down the best coffee in Sydney) but they only sell coffee and a couple of sweeties so I mossied down the hill two doors and stumbled over Luxe bakery. Opened a few weeks ago.

I am sitting in my car now eating my smoked wagyu pickle Swiss and radichio sandwich and eyeing off my custard tart (bought for research purposes only...). Yes I asked. Made with real eggs all in premises.

Next time I'll pick up a loaf of the red grape and oregano bread...or the deeply dark chocolate tart...or the REAL tangy looking lemon slice. Ohhhhhhhh food how I love thee
Podlettte
02-12-2009, 01:16 PM
Maybe we should do a breaky there to test it out? do they have seats?
spaz
02-12-2009, 01:30 PM
Legs, what are you going to do with your new found insulation?

Your tasty food descriptions are sending me mad.

Custard tarts have always been my favorite treat, I must remember to send my fairy there next time she's in Sydney.
Vet
02-12-2009, 01:45 PM
[QUOTE]Originally posted by Legolas:
[QB] But first... A little joke...

"why are legs wierd?"

" cause there's a bottom at the top!!"

and you wondered why your feet smell tongue.gif
SnoWhite
02-12-2009, 02:26 PM
So how does the custard tart rate on a scale of 1 to 10, with 10 being the highest?

I'm going to a bar-b-q in Sydney on Sunday and a friend who is also going lives in Newtown. If it's good enough, I'll send him on a mission to get one for me. He's a fellow foodie and, if he hasn't found that place already, needs to know about it!
D-Dog
02-12-2009, 03:12 PM
i only like custard tarts made with real eggs, the fake stuff is awful
SnoWhite
02-12-2009, 04:08 PM
Same here D-Dog! This whole custard tart thing came up last week in the "what happened to" thread. I wanted to know what happened to custard tarts made with real egg and not the fake stuff.
Legolas
02-12-2009, 04:16 PM
15

tell your friend to go
Legolas
02-12-2009, 04:17 PM
Oh andbyes pods... They have tables :)
Podlettte
02-12-2009, 04:30 PM
hmmmmmm :D
spaz
02-12-2009, 06:04 PM
Tomorrows news in from the time portal..

"Luxe bakery in Newtown struggles to meet demand for REAL CUSTARD TARTS, egg supply in Sydney runs low"
Boardingbuny
02-12-2009, 06:08 PM
Originally posted by Legolas:
Oh andbyes pods... They have tables :) Sunday???
Boardingbuny
02-12-2009, 06:08 PM
Originally posted by Legolas:
Oh andbyes pods... They have tables :) Sunday???
Podlettte
02-12-2009, 07:51 PM
you're stuttering BB ;)

Nah, not sunday too much back and forth for SW
Legolas
02-12-2009, 08:02 PM
Originally posted by spaz:
Tomorrows news in from the time portal..

"Luxe bakery in Newtown struggles to meet demand for REAL CUSTARD TARTS, egg supply in Sydney runs low" graemlins/big_laugh.gif

the liberal party used them all up on each other?