Not Happy Jan

[Bear]

A moth flew into my glass of red without me noticing it. Yuck now I have moth mouth. :(

[Pistonbroke]

Just think, if it is a bogong, it's a little piece of the snow country.

Still tastes furry but creamy regardless ;)

[karen97]

graemlins/big_laugh.gif graemlins/big_laugh.gif graemlins/big_laugh.gif graemlins/big_laugh.gif graemlins/big_laugh.gif graemlins/big_laugh.gif

[Legolas]

a fine drop that flutters on the palate before exploding with flavours such as pepper and light dust. The finish is creamy with a lingering aftertaste...

[Bear]

Originally posted by karen97:
graemlins/big_laugh.gif graemlins/big_laugh.gif graemlins/big_laugh.gif graemlins/big_laugh.gif graemlins/big_laugh.gif graemlins/big_laugh.gif You are not a nice girl. :(

[karen97]

Originally posted by Bear:
</font><blockquote>quote:</font><hr />Originally posted by karen97:
graemlins/big_laugh.gif graemlins/big_laugh.gif graemlins/big_laugh.gif graemlins/big_laugh.gif You are not a nice girl. :( </font>[/QUOTE]I never said I was tongue.gif Good with the bad ;)

[Podlettte]

graemlins/big_laugh.gif Kaz... the good with the bad ;)

This hasn't been said for a while but....

Bear, HTFU


Originally posted by Legolas:
a fine drop that flutters on the palate before exploding with flavours such as pepper and light dust. The finish is creamy with a lingering aftertaste... graemlins/big_laugh.gif


A lot of people in this country pooh-pooh Australian table wines. This is a pity as many fine Australian wines appeal not only to the Australian palate but also to the cognoscenti of Great Britain.

Black Stump Bordeaux is rightly praised as a peppermint flavoured Burgundy, whilst a good Sydney Syrup can rank with any of the world's best sugary wines.

Château Blue, too, has won many prizes; not least for its taste, and its lingering afterburn.

Old Smokey 1968 has been compared favourably to a Welsh claret, whilst the Australian Wino Society thoroughly recommends a 1970 Coq du Rod Laver, which, believe me, has a kick on it like a mule: eight bottles of this and you're really finished. At the opening of the Sydney Bridge Club, they were fishing them out of the main sewers every half an hour.

Of the sparkling wines, the most famous is Perth Pink. This is a bottle with a message in, and the message is 'beware'. This is not a wine for drinking, this is a wine for laying down and avoiding.

Another good fighting wine is Melbourne Old-and-Yellow, which is particularly heavy and should be used only for hand-to-hand combat.

Quite the reverse is true of Château Chunder, which is an appellation contrôlée, specially grown for those keen on regurgitation; a fine wine which really opens up the sluices at both ends.I left off the last line, slightly offensive these days

[Xena]

Originally posted by Bear:
A moth flew into my glass of red without me noticing it. Yuck now I have moth mouth. :( That moth-er****er

[SnoWhite]

Bear, stop ya complaining and have another glass or ten and you won't even remember.

[John Deere]

Bear gobbled Bogong??

Now wheres that Youtube link??

graemlins/outtahere.gif

[powderhog]

Originally posted by karen97:
graemlins/big_laugh.gif graemlins/big_laugh.gif graemlins/big_laugh.gif graemlins/big_laugh.gif graemlins/big_laugh.gif graemlins/big_laugh.gif Ditto

[Jahoota]

Originally posted by Legolas:
a fine drop that flutters on the palate before exploding with flavours such as pepper and light dust. The finish is creamy with a lingering aftertaste... gold. graemlins/big_laugh.gif

[chunky]

Originally posted by karen97:
graemlins/big_laugh.gif graemlins/big_laugh.gif graemlins/big_laugh.gif graemlins/big_laugh.gif graemlins/big_laugh.gif graemlins/big_laugh.gif

[Swede]

At least he died a happy moth ;)